Bon appetit
Welcome to Lime Kiln Kitchen
Online Order
Our full takeaway menu will soon be available to pre order online. Orders for all main meals must be made by the previous days.
Takeaway Menu
Selection of sandwiches (Coronation chicken, egg mayo, cheese & pickle, ham) 2 Fruit scones with jam and clotted cream & a selection of bakes and cakes
Selection of sandwiches (Coronation chicken, egg mayo, cheese & pickle, ham) Crisps, 2 Sausage Rolls, 2 Scotch Eggs, 2 Sweet Treats & 2 Soft Drinks
- Ham or cheese sandwich
- Pom-bears or mini cheddars
- Banana or homemade cookie
- Orange or blackcurrant squash
Coronation chicken, egg mayo, cheese & pickle, ham
Homemade three cheese quiche with dressed salad served with chive new potatoes or LKK Chips
Local smoked bacon, melted brie & chutney
with butter
with butter, jam and clotted cream
Beer Battered Haddock, LKK Chips, Homemade Mushy Peas & Tartare Sauce
Local 21 Day matured topside served with roast potatoes, seasonal vegetables, homemade Yorkshire pudding and gravy
Free range Blythburgh pork loin with crackling & apple sauce served with roast potatoes, seasonal vegetables, homemade Yorkshire pudding and gravy
Served with roast potatoes, seasonal vegetables, homemade Yorkshire pudding and gravy
Served with roast potatoes, seasonal vegetables, homemade Yorkshire pudding and gravy
Espresso with hot water, 12oz
Espresso mixed with hot or steamed milk, 12oz
Espresso topped with layers of steamed and foamed milk, 12oz
Chai spices mixed with hot or steamed milk
Made with Marimba grated chocolate
Steamed milk, grated Marimba chocolate, sweetened whipped cream, marshmallows, chocolate sprinkles and topped with a flake
Strawberry & Blueberry with apple juice
Peach, Mango & Passion Fruit with orange juice
Vanilla, Chocolate, Chocolate & Peanut Butter, Nutella & Biscoff Flavours
Chef’s Recipe
Norfolk Shortbread
450g plain flour, 1 tsp baking powder, pinch of salt, 200g lard, 130ml water, 80g granulated sugar, 80g currants & caster sugar for sprinkling
- Sieve flour, baking powder and salt together
- Rub in half the lard till it resembles breadcrumbs
- Add the cold water to form dough
- Roll out long strip (about half inch thick)
- Divide the lard, sugar and currants into three portions.
- Spread one portion of lard on the pastry, sprinkle with one portion of sugar and currants.
- Fold into 3 layers and turn pastry half a turn.
- Roll out and repeat the process twice more
- Cut into 8 squares
- Bake at 170 for 15 mins- until golden brown.
- Sprinkle with cater sugar whilst hot
Covid19 Update
Reopening of Lime Kiln Kitchen
1 July
1:53 pmDear customers, We have had fantastic support from all of ou...
The news that you have hopefully all been waiting for!
25 June
1:50 pmLime Kiln Kitchen will be open again from Saturday 4th July....
Testimonials
We often stop here for lunch en route to looking after the grandchildren in Attleborough. Today my wife had a beef sandwich and I had a pulled pork roll, both accompanied by chips, salad and coleslaw. All was very good and plentiful. Service was efficient and friendly, and prices are reasonable. We shall return.
Me and my girlfriend had a Sunday beef roast dinner which we found to tasted excellent and we were served by a lady called Linda who was very pleasant and helpful. Highly recommended. We will be going again.
Come here often with my family to have lunch. Efficient friendly staff and food is amazing. And the shopping experience here is also fantastic. Could spend ages looking around.
A favorite garden centre of ours. The cafe is really comfortable, the food is always good and great cakes and coffee too. Plant range is reasonably wide set out to help you to design your own garden.